Origin
Wagram
Quality grade
Wein aus Österreich
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | orange | dry
Alcohol
11.5 %
Residual Sugar
0.3 g/l
Acid
4.7 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 8 - 9 month(s)
Time on the Fine Yeast
8 - 9 month(s)
Weather / Climate
Climate
continental