Origin
Austria, Kamptal, Zöbing, Langenlois
Quality grade
Bio-Qualitätswein
Site
Heiligenstein
Normal Classification
Federspiel
Site Type
terraces, hilly land
Geografical Orientation
north east, south
Sea Level
200 - 300 m
Soil
alluvial soil | medium | top soil
bedrock
Vineyard Site
asdfasdfsadfasdf
asdfasdfasdf
Cellar
asdfsdafasdfasdflkjfsaölkaösddfasdf lsadkfasldfasdf lsajflkasdfjlasdjf
Harvest
handpicked
Spontaneous with Pied de Cuve
yes
Mash Fermentation
Blauburger | squashed | big oak barrel | 1000 - 1600 L | used barrel | temperature control: yes | 24 - 28 °C
Fermentation
spontaneous
Pre Clarification: soft | 12 hours | Enzymes Used: no
Blauburger | small oak barrel | 23 - 25 °C | 80 %
Fermentation Stop: By cooling At Residual Sugar 70 g/L
Filter
filtered | fine
Pet-Nat
Residual sugar at bottling - 16 gram on Sept. 27, 2021
Sulfur Added
yes | 30 mg
Maturing
70 % | large wooden barrel | 1000 - 1600 L | used barrel | 24 - 36 month(s) | Blauburger
Batonnage: 4 times per day
Bottling
natural cork | Lot Number: 12341234234
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2024 - 2027
Awards
A la Carte
97
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...