Origin
Austria, Kamptal, Zöbing, Langenlois
Quality grade
Bio-Qualitätswein
Site
Heiligenstein
Normal Classification
Federspiel
Site Type
terraces, hilly land
Varietal
Blauburger 50 % | 13 - 23 years
2000 plants/ha | 3400 liter/ha
Botrytis: 10 %
Pinot Noir 50 %
Geografical Orientation
north east, south
Sea Level
200 - 300 m
Soil
alluvial soil | medium | top soil
bedrock
Vineyard Site
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Weather / Climate
Climate
continental
Cellar
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Harvest
handpicked | 20 kg cask
Grape Sorting
manual
Malolactic Fermentation
partly
Spontaneous with Pied de Cuve
yes
Sulfur Added
yes, wine
Whole Grape Pressing
yes | Blauburger
Mazeration
completely destemmed | 10 hour(s) | 20 °C | in the press | with stems: yes
Skin Contact
10 - 12 hour(s)
Juice Extraction
yes | 20 % | Pinot Noir
Mash Fermentation
Blauburger | squashed | Stems: 5 % | big oak barrel | 1000 - 1600 L | used barrel | 20 - 24 day(s) | temperature control: yes | 24 - 28 °C | 80 %
Press
Oct. 20, 2021 | manual | drained juice | 12 hours | Max Pressure: 2 bar | 100 % | Blauburger
Fermentation Process
manual punch down | 1 - 2 x day | Duration: 21 days
Fermentation
spontaneous
Pre Clarification: no | soft | 12 hours | Enzymes Used: no
Blauburger | small oak barrel | 500 - 800 L | new barrel | 2 - 3 week(s) | temperature control: yes | 23 - 25 °C | 80 %
Fermentation Stop: By cooling At Residual Sugar 70 g/L
Filter
filtered | fine
Second Fermentation
Oct. 6, 2021 | Bottle
Sugar Type: must | 25 g
Yeast Type: selected yeast | 14 g
Pet-Nat
Residual sugar at bottling - 16 gram on Sept. 27, 2021
Disgorgement
Sept. 29, 2021 | cold | manual
Storage Time: 36 months
Riddling
manual
Dosage
24 g/L sweet wine
Sulfur Added
yes | 30 mg
Maturing
70 % | large wooden barrel | 1000 - 1600 L | used barrel | 24 - 36 month(s) | Blauburger
Batonnage: 4 times per day
Time on the Full Yeast
12 month(s) | Blauburger
Bottling
natural cork | Aug. 2, 2021 | 3000 bottles | Lot Number: 12341234234
SO2 added: 20 mg
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Certificates
AT-BIO-402
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2024 - 2027
Awards
A la Carte
97
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Product Codes
EAN
34r2r24
barcode
24353452345
Wine Description
Fresh green apple, citrus, white pepper, and mineral notes. Lively acidity, silky texture, versatile pairing.
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...
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