Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Qualitätswein
Site
Schafleiten
Site Type
plateau
Varietal
St. Laurent 100 % | 38 years
3000 liter/ha
Sea Level
170 m
Soil
sandy loam
red gravel
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 2500 L | 14 day(s) | 60 %
Carbonic fermentation | Stems: 0 % | open fermentation vat | 3500 L | 14 day(s) | 40 %
Fermentation Process
manual punch down
Filter
unfiltered
Maturing
acacia barrel | 1000 L | used barrel | 16 month(s)
Bottling
natural cork
SO2 added: 20 mg
Data
Wine Type
Still wine | red | dry
Alcohol
0 %
Residual Sugar
1 g/l
Acid
6.1 g/l
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
14 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2022 - 2032
Product Codes
EAN / carton 6
912001818531 3
EAN
912001818530 6
Wine Description
Schafleiten vineyard is located on the gravelly plateau called Parndorfer Platte. It’s characterized by a very good drainage, which is important for grape varieties with thin skins. St. Laurent is a very special grape, characterized by complex flavours, pronounced acidity and low alcohol.
Handpicked, destemmed with a big percentage of whole berries, natural fermentation in wooden vats, maceration of 2-3 weeks, 12-15 months of ageing in old acacia wood casks.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.


