Schöner Riesling 2020

I didn't make any single vineyard Rieslings from the 2014 vintage. The ripeness development of the grapes – especially in the cool Riesling vineyard sites of the Wachau – was, for me, not suitable for the dry Rieslings that I strive for. Hail and problems with a high population of mice as well as extensive rain that began at the end of August led to the onset of rot. This meant that a significant portion of the fruit was lost. But thankfully, the “rescued” grapes were characterised by wonderfully high acidity. As I was determined to create a harmonious wine without a de-acidification process or any kind of induced improvement - I vinified from all of my Riesling vineyards a naturally sweet, juicy and balanced Riesling with a long ageing potential.