Cellar

Bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. After traditional bottle fermentation, the wine matures on the lees for at least 24 months – adding structure, depth, and elegant creaminess. The focus lies on a style that expresses the varietal character with clarity and precision.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Acid

6.9 g/l

Residual Sugar

9.5 g/l

Allergens

sulfites

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2028

Wine Description

Bright, radiant green-yellow. Subtle grassy hints complemented by delicate bell pepper notes and fruity-floral nuances. Fine mousseux, piquant extract sweetness, and an elegant, multi-layered structure.

Food Pairing

Vegetables, paprika chicken, smoked fish, seafood e.g. scampi á la Karl from the cookery book TOP- Winzer kochen!