Cellar

Bottle fermentation

The grapes are gently pressed. After the second fermentation in the bottle, the sparkling wine matures on the lees for at least 24 months. Our aim is to emphasise the varietal character.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | brut

Alcohol

13 %

Acid

6.9 g/l

Residual Sugar

9.5 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2028

Wine Description

Bright, radiant green-yellow. Subtle grassy hints complemented by delicate bell pepper notes and fruity-floral nuances. Fine mousseux, piquant extract sweetness, and an elegant, multi-layered structure.

Food Pairing

Vegetables, paprika chicken, smoked fish, seafood e.g. scampi á la Karl from the cookery book TOP- Winzer kochen!