Wine Description
A lush, ripe raspberry. Sweet herbs - chocolate mint, eucalyptus. A rich and vibrant fruit on the palate, super juicy. Dark ripe cherries, fine and dense at the same time. A beautiful, juicy Pinot Noir that doesn't necessarily require a special occasion!
Wine Type
still wine | red | dry
Alcohol
12.5 %
Acid
6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
15 years
Optimum Drinking Year
2022 - 2031
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Local wine
Site
Exlberg
Site Type
plains
Varietal
Pinot Noir 100 % | 26 years
4000 plants/ha | 4000 - 4500 liter/ha
Sea Level
220 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 12 day(s) | 100 %
Fermentation
spontaneous
steel tank | temperature control: yes | 27 - 29 °C
Maturing
small wooden barrel | 500 L | used barrel | 12 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.