Origin
Austria, Kamptal, Langenlois
Quality grade
Österreichischer Sekt g.U.
Site
Ried Steinberg 
Site Type
plateau
Varietal
Riesling 100 %
Geografical Orientation
north
Sea Level
357 - 377 m
Weather / Climate
Climate
continental, pannonic
Cellar
Traditional bottle fermentation
The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. The base wine is then aged for six months in small, used oak barrels. After the second fermentation in the bottle, the wine remains on the lees for at least 24 months – lending it structure, depth, and an elegant creaminess. The focus of the vinification lies in expressing the varietal character with clarity and precision.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
Sparkling wine | white | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Aging Potential
3 years
Optimum Drinking Year
2022 - 2025
Wine Description
Florale Nase, dann grüne Marillen, Pfirsiche, Graipefruits, umkränzt von gesteinsmehligen Anklängen, zartherbe Mitte, viel Frucht am Gaumen, Marillen-Confit, fleischig, klar liniert mit feinem Mousseux.