Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Ried Stiftsbreite 
Normal Classification
Reserve
Site Type
plateau
Varietal
St. Laurent 100 %
Geografical Orientation
south east, south
Sea Level
214 - 222 m
Soil
calcareous
black earth
alluvial gravel
Vineyard Site
The grapes for the single-vineyard wines come from unique top vineyards and year after year produce storable wines with unmistakable character, ambassadors of their terroir. Some of these individual vineyards have been cultivated by Klosterneuburg Abbey for centuries.
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Filter
filtered
Maturing
60 % | barrique | used barrel | 12 month(s)
40 % | large wooden barrel | used barrel | 12 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2022 - 2028
Awards
A la Carte
95
Falstaff
94
Wine Description
The St. Laurent Reserve already makes an impression in the glass with its strong ruby garnet with shimmering violet reflections. On the nose, elegant soft fruit and fine bourbon vanilla. Juicy and round on the palate. Fine forest berry confit in the aftertaste, delicate dark chocolate in the finish. A nice acidity curve keeps the wine from being too opulent.