Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.3 g/l
Acid
5.7 g/l
Drinking Temperature
8 - 10 °C
Aging Potential
medium
Award
Falstaff
91
Vineyard
Vineyard Site
A “Zaum”, or bridle, typically refers to a small edge of the terrain. The transition between flat and steep. This vineyard takes its name as an offshoot of the Silberbichl site.
The Zaum is exactly where the Silberbichl becomes flat.
The transition is particularly exciting because mica schist from the Silberbichl is also present. In the plain, however, alluvial soil from the Danube predominates. The humus-rich upper layer is supported by gravel, providing the soil with enough permeability to prevent waterlogging.
These are ideal conditions for thin-skinned Burgundy varieties.
Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Ried AM ZAUM
Normal Classification
Lagenwein
Site Type
plateau
Varietal
Pinot Blanc 100 %
Soil
alluvial soil
loess
calcareous
Harvest and Maturing
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
steel tank
Maturing
large wooden barrel | used barrel
Time on the Fine Yeast
1
Bottling
screw cap
Product Codes
EAN
9120008896496
Der Allrounder.
Nicht zu leicht, nicht zu kräftig; nicht zu würzig, nicht zu fruchtig.
Balanciert mit gutem Trinkfluss.
Passt immer, zu jedem, zu allem.
