RAW Rose 2020

RAW Rose 2020

Wine Description

Pét Nat is a sparkling wine produced with only one fermentation. The must is bottled while it is still fermenting (we think it is a really cool idea to use flip-top bottles, which are usually only used for beer). The must complete the fermentation process in the bottle, thereby developing a natural effervescence. Every bottle of Raw White retains its yeast (which gives more flavour) and no sulphur is added – there is no need for it. It tastes moreish, fruity, and brings great atmosphere and fun to the table. Pretty much like a nice cold beer at a barbecue, but in the form of wine. The bottle can be closed again, but our advice is to simply finish it.

Wine Type
still wine | rose | dry
Alcohol
12 %
Residual Sugar
0.5 g/l
Acid
6.5 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
6 years
Optimum Drinking Year
2021 - 2025

Vineyard

Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Zweigelt 100 % | 25 - 35 years
3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess

Weather / Climate

Climate
continental

Harvest and Maturing

Harvest
handpicked | middle/september
Fermentation
partly spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | 18 day(s) | temperature control: yes | 17 °C
Pet-Nat
Residual sugar at bottling - 4 gram
Filter
unfiltered
Sulfur Added
no
Bottling
middle/october 2020 | 4000 bottles