Wine Description
Cool pear skin yellow. Butter brioche, fresh sour dough in the nose; citrus zests, white almond mousse. Finest, yet present pelage; juicy pear, candied citrus zests on the palate; the aftertaste with a touch of pear skin. A definitely elegant, refreshing and easy drinking Pet Nat!
Wine Type
Pet Nat | white | dry
Alcohol
11.5 %
Acid
6.5 g/l
Residual Sugar
6.7 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2021 - 2024
Award
A la Carte
0
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hillside
Varietal
Riesling 50 %
Gelber Muskateller 50 %
Geografical Orientation
south east
Sea Level
280 - 300 m
Soil
loess
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
1 day(s)
Fermentation
spontaneous
stainless steel tank | 1 month(s) | temperature control: yes | 23 °C
Pet-Nat
Residual sugar at bottling - 20 gram on Sept. 15, 2018
Disgorgement
Jan. 21, 2020 | warm | mechanical
Storage Time: 8 months
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.