Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Demeter-Wein aus Österreich
Site
End des Berges
Site Type
hillside, plateau
Varietal
Pinot Noir 100 % | 17 years
3000 liter/ha
Geografical Orientation
south east
Sea Level
300 - 310 m
Soil
Kalkmergel
Cellar
Harvest
handpicked | beginning/october
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Pinot Noir | Semi Carbonic fermentation | Stems: 10 % | open fermentation vat | 1000 L | 4 week(s)
Pet-Nat
Residual sugar at bottling - 1 gram
Maturing
small wooden barrel | 500 - 225 L | Pinot Noir
Time on the Full Yeast
Pinot Noir
Bottling
middle/december 2023
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Total Sulfur
<= 22 mg
Certificates
AT-BIO-401
Allergens
sulfites
Drinking Temperature
14 - 15 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2024 - 2034
Wine Description
natural Pinotnoir mit offener Maischegärung im Steinfass, keine Zusätze
Tasting Notes
Rauchig, dicht, ziemlich würzig, Unterholz- noten, geröstete Nüsse, Laubnoten, erdig, viel Himbeerfrucht, auch Schlehen; herb, trocken, wirkt schon etwas gereift, recht rotbeerige Frucht, rauchige Holznoten,
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling

