Out 2020

Bio-Wein aus Österreich
Out 2020
respect - BIODYNPannobile
Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Blaufränkisch 50 % | 22 - 32 years
Zweigelt 50 % | 22 - 42 years
Geografical Orientation
south west
Sea Level
130 - 170 m
Soil
sandy loam
limestone
red gravel

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 14 day(s) | 50 %
Semi Carbonic fermentation | Stems: 0 % | wooden fermentation stand | 14 day(s) | 40 %
Carbonic fermentation | Stems: 0 % | 10 %
Filter
unfiltered
Maturing
small wooden barrel | 225 L | used barrel | 15 month(s)
Bottling
DIAM
SO2 added: 15 mg

Data

Wine Type
Still wine | red | dry
Residual Sugar
1 g/l
Acid
6.1 g/l
Alcohol
12.5 %
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2022 - 2027

Product Codes

EAN
9120018181773
EAN / carton 6
9120018181766

Wine Description

Out is a blend of Blaufränkisch & Zweigelt, bottled with a minimum of SO2 and unfiltered. It´s a light style of red wine with a lot of tension and vibrance. Out of the appellation, free natural wine.

Winery

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.