OMG Grüner Veltliner 2020

OMG Grüner Veltliner 2020
veganAT-BIO-401JWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Hundsberg
Normal Classification
Ortswein
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 9 - 46 years | double guyot
2800 - 3500 plants/ha | 4500 liter/ha
Geografical Orientation
south
Sea Level
285 - 310 m
Soil
Kalkmergel
loam

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
2 week(s)
Mash Fermentation
Frühroter Veltliner | Semi Carbonic fermentation | Stems: 15 % | fermentation vat | 500 - 2000 L | 15 %
Fermentation Process
manual punch down | 1 x day | Duration: 14 days
Filter
unfiltered
Maturing
100 % | steel tank | 2000 L | 7 month(s)
Time on the Full Yeast
18 month(s)
Bottling
DIAM | Aug. 30, 2022
SO2 added: 5 mg
Certification
Yes

Data

Wine Type
Still wine | orange | dry
Alcohol
<= 12 %
Certificates
vegan, bio-dynamic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2023 - 2031

Product Codes

EAN
9120035712301
EAN / carton 6
9120035712769

Wine Description

candied orange, black pepper, tea, lots of herbs, citrus, pleasant tannin, wonderful fruit, floral, light, fresh; chamomile, immensely aromatic, soft fruit, mild acidity that the tannin replaces, filigree and light on its feet, immensely attractive.

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling

OMG

So that is our idea of a fresh and juicy natural wine of the varieties of Grüner Veltliner Grüner Vetliner is still a traditional skin fermentation for 2 weeks. 18 month maturation sur lie in stainless steel. All done without any additives. We give them only a little bit of sulfit some days before bottling at our estate.