Origin
Austria, Niederösterreich, Ziersdorf
Site
Vineyard Selection
Normal Classification
Ortswein
Site Type
terraces, hillside
Varietal
Müller-Thurgau 35 %
Frühroter Veltliner 15 %
Grüner Veltliner 50 %
Geografical Orientation
south east
Sea Level
280 - 339 m
Soil
gravel
flysch sandstone
Vineyard Site
Ziersdorfer Köhlberg, a documented vineyard since 1220
Cellar
Harvest
handpicked | beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Filter
unfiltered
Maturing
100 % | steel tank | 2000 L | 7 month(s)
Time on the Full Yeast
7 month(s)
Bottling
screw cap | April 15, 2021
Certification
Yes
Data
Wine Type
Still wine | orange | dry
Alcohol
11 %
Certificates
vegan, bio-dynamic
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2021 - 2031
Product Codes
EAN
9120035712301
EAN / carton 6
9120035712769
Wine Description
candied orange, black pepper, tea, lots of herbs, citrus, pleasant tannin, wonderful fruit, floral, light, fresh; chamomile, immensely aromatic, soft fruit, mild acidity that the tannin replaces, filigree and light on its feet, immensely attractive.
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling
#my sexy MF
So that is our idea of a fresh and juicy natural wine of the varieties of Frühroter Veltliner & Müller Thurgau! Müller Thurgau brings the fruit in - it´s fermented with the method maceration carbonic for over 3 weeks. Frühroter Vetliner is still a traditional skin fermentation for 2 weeks. All done without any additives. We give them only a little bit of sulfit some days before bottling at our estate.

