Cellar

Harvest

handpicked | 16 kg cask

Grape Sorting

manual

Fermentation

spontaneous with pied de cuve

Malolactic Fermentation

yes

Fermentation Process

délestage | 1 - 3 x day | Duration: 5 days

pump over | 1 x day | Duration: 17 days

Maturing

100 % | stainless steel tank | 10000 L | 6 month(s)

Bottling

natural cork | April 21, 2020 | 10000 bottles

Data

Wine Type

still wine | red | dry

Alcohol

15 %

Residual Sugar

< 1 g/l

Acid

5.8 g/l

Certificates

vegan, organic, bio-dynamic

Allergens

sulfites

Drinking Temperature

15 - 17 °C

Aging Potential

8 years

Optimum Drinking Year

2022 - 2030

Product Codes

EAN

8032130034091

Wine Description

Dark Red. The nose rich in fresh fruits, as raspberry and currant. On the palat soft tannins, which invite to take another sip. A wine to simply enjoy.

Food pairing

Ideal match for local dishes of the Maremma, wild boar and venison meat. It also goes perfectly with Pecorino Toscano DOP.