MO: rose N.V.

MO: rose N.V.
organicAT-BIO-401taste of austria
Quality grade
Bio-Wein aus Österreich
Varietal
Cuvee 100 %
3500 plants/ha | 4000 - 4500 liter/ha

Cellar

Harvest
middle/september
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 6 hour(s) | cold | with stems: yes
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
steel tank | 10 - 14 day(s) | temperature control: yes | 18 - 22 °C
Filter
unfiltered
Maturing
80 % | steel tank | 8 - 12 month(s)
20 % | large wooden barrel | 4000 L | used barrel | 8 - 12 month(s)
Bottling
screw cap | beginning/august 2021

Data

Wine Type
still wine | rose | dry
Alcohol
10.5 %
Residual Sugar
1 g/l
Acid
6.3 g/l
Total Sulfur
< 40 mg
Certificates
organic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
8 years
Optimum Drinking Year
2021 - 2025

Winery

I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.