Wine Description
Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 16 months of aging.
Wine Type
Still wine | white | dry
Alcohol
12 %
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2021 - 2029
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 10 - 40 years
3000 - 3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east, south
Sea Level
200 - 300 m
Soil
loess
gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Sulfur Added
no
Maturing
steel tank | 16 month(s)
Time on the Fine Yeast
16 month(s)
Bottling
screw cap | beginning/december 2021
SO2 added: 15 mg