Origin
Wagram
Quality grade
Wein aus Österreich
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12 %
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Sulfur Added
no
Maturing
steel tank | 16 month(s)
Time on the Fine Yeast
16 month(s)
Wine Description
Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 16 months of aging.
Weather / Climate
Climate
continental