Origin
Wagram
Quality grade
Qualitätswein
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
2.3 g/l
Acid
6.1 g/l
Total Sulfur
90 mg
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Harvest and Maturing
Fermentation
partly spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 5 - 16 month(s)
Time on the Fine Yeast
6 month(s)
Wine Description
A Classic, uncomplicated Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram.
Weather / Climate
Climate
continental