Wine Description
Green-yellow gleam; grapefruit- and spicy aromas; on the palate animating and charming; with a synergy of fruit and spiciness; long lasting mineralic aftertaste
Wine Type
Still wine | white | dry
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
11 - 13 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2021 - 2025
Vineyard
Origin
Austria, Kremstal, Rohrendorf
Quality grade
Kremstal DAC
Site
Vineyard Selection
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 7 - 50 years
3500 plants/ha | 4500 - 5500 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
200 - 320 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | temperature control: yes | 18 - 20 °C
Maturing
steel tank | 6 month(s)
Bottling
screw cap
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.