Origin
Wagram
Quality grade
Qualitätswein
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
4.4 g/l
Total Sulfur
90 mg
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Mazeration
destemmed and squashed | 24 hour(s) | in the press
Fermentation
spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | 18 - 24 day(s) | temperature control: yes | 17 - 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 9 month(s)
Time on the Fine Yeast
9 month(s)
Wine Description
A lively Veltliner with a scent of green pome and Grapefruit, sharp acidity on the palate and a medium to long finish.
Weather / Climate
Climate
continental