Wine Description
Glück is a white wine fermented on the skins from our Ex vero II vineyards - i.e. the middle sites of the winery. The Glück is racked and then fermented on the skins for around two to three weeks. Maturation in barrels for two years.
Wine Type
Still wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2024 - 2035
Vineyard
Origin
Austria, Südsteiermark, Leutschach
Site
Ex vero II
Varietal
Sauvignon Blanc 45 % | 29 - 32 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 55 % | 26 - 31 years
2500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | large | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Filter
unfiltered
Sulfur Added
no
Maturing
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 23 month(s)
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 12 month(s)
Bottling
natural cork | end/august 2022
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.