Wine Description
Glück is a white wine fermented on the skins from our Ex vero II vineyards - i.e. the middle sites of the winery. The Glück is racked and then fermented on the skins for around two to three weeks. Maturation in barrels for two years.
Wine Type
Still wine | white | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2024 - 2035
Vineyard
Origin
Austria, Südsteiermark, Leutschach
Quality grade
Demeter-Wein aus Österreich
Site
Ex vero II
Varietal
Sauvignon Blanc 45 % | 29 - 32 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 55 % | 26 - 31 years
2500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | large | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 5 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 2 - 3 week(s) | 100 %
Fermentation Process
manual punch down | 2 - 14 x day
Fermentation
spontaneous
1500 - 1650 L | 2 - 3 week(s)
Filter
unfiltered
Sulfur Added
no
Maturing
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 23 month(s) | Sauvignon Blanc
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 12 month(s) | Morillon
Bottling
natural cork | end/august 2022
Winery
Small family-run winery in southern Styria - Austria. Lively wine with a natural expression and play of formed aromas in the wine.