Wine Description
Ruby red. The nose is very neat and clean: red fruits with a bit of spices and hints of eucalyptus. Good dry tannins. A versatile wine suitable for different occasions and food pairings.
Perfect companion for dishes like mushroom-risotto, pasta with wild boar ragù, wild boar stew and cheese like Pecorino.
Wine Type
still wine | red | dry
Alcohol
14.5 %
Residual Sugar
0.8 g/l
Acid
5.8 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
IGT Toscana Rosso
Site
Maremma
Varietal
Sangiovese 65 % | 19 years
5000 plants/ha | 7000 liter/ha
Merlot 35 %
Weather / Climate
Climate
mediteranian
Harvest and Maturing
Harvest
handpicked | 16 kg cask
Grape Sorting
manual
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 13 days
Maturing
90 % | large wooden barrel | 3200 L | used barrel | 12 month(s) | Sangiovese
10 % | small oak barrel | 500 L | used barrel | 12 month(s) | Merlot
100 % | steel tank | 10000 L | 6 month(s)
Bottling
natural cork
natural cork
Product Codes
EAN
8032130034084
Curiosity
The grapes for the Falko Rosso come from our two Tuscan wineries Corte Pavone in Montalcino and Valdifalco in the Maremma.
Food Pairing
Highly recommended in combination with dishes like risotto with mushrooms, pici with wild boar ragout, grilled fillet of beef or pecorino cheese.