Eisenstadt Sankt Laurent 2020

Qualitätswein
Eisenstadt Sankt Laurent 2020
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg
Quality grade
Qualitätswein
Site
Eisenstadt single vineyard Feiersteig
Site Type
hillside
Varietal
St. Laurent | 25 - 30 years
6500 plants/ha | 4000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
humus | little | top soil
lime | large | sub soil
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | September 9
Grape Sorting
manual
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 20 % | stainless steel tank | 21 day(s) | temperature control: yes | 25 °C
Filter
layer filtration | coarse
Maturing
large wooden barrel | 3000 L | used barrel | 18 month(s)
Bottling
screw cap | June 24, 2022

Data

Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (12 years)
Optimum Drinking Year
2021 - 2026

Awards

Wein-Plus
88
BACCHUS
90

Wine Description

Black cherry on the nose has an edge of red apple. The juicy palate majors on the fresh apple side and brims with bright juicy fruit. The body is light and the finish is lip-smacking. On warm days this will benefit from being a little chilled.

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.

Speisenempfehlung

mediterrane Vorspeisen, Geflügel (Ente, Fasan, Rebhuhn), leichte Fleisch- und Fischgerichte