Origin
Austria, Leithaberg
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Blaufränkisch 100 %
Soil
sand
lime
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat
Fermentation
spontaneous
large wooden barrel
Filter
unfiltered
Maturing
large wooden barrel | used barrel
Bottling
natural cork
Data
Wine Type
Still wine | red | dry
Drinking Temperature
16 - 18 °C
Aging Potential
20 years
Optimum Drinking Year
2023 - 2033