Cellar

Traditional bottle fermentation

Gentle pressing, fermentation takes place in temperature-controlled steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | brut

Alcohol

13 %

Acid

7.2 g/l

Residual Sugar

5.1 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2028

Awards

Falstaff

Wine Description

Bright golden-yellow with silver reflections and a fine, persistent mousse. Inviting nuances of yellow tropical fruit, a hint of apple and quince, with a floral touch. Juicy with charming stone fruit nuances, delicate acidity, and a mineral finish. Subtle blossom honey lingers on the aftertaste.

Tasting Notes

Light golden yellow, silver reflections, fine, persistent mousseux. Inviting nuances of yellow tropical fruit, a hint of apple and quince, floral touch. Juicy, charming pome fruit nuances, fine acidity structure, mineral on the finish, delicate blossom honey in the aftertaste.

Food Pairing

Fish, poultry - fried or grilled, pasta with seafood