Cellar

Traditional bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature controlled stainless steel tanks. After traditional bottle fermentation, the wine matures on the lees for at least 24 months – adding structure, depth, and elegant creaminess. The focus lies on a style that expresses the varietal character with clarity and precision.

Harvest

handpicked

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Acid

7.2 g/l

Residual Sugar

5.1 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2028

Wine Description

Pale golden yellow with silver highlights and a fine, persistent mousse. Inviting aromas of yellow tropical fruit, complemented by hints of apple, quince, and a delicate floral note. Juicy on the palate, with charming stone fruit nuances, a fine acid structure, and a mineral-driven finish. A touch of blossom honey lingers on the aftertaste – elegant, balanced, and long-lasting.

Tasting Notes

Light golden yellow, silver reflections, fine, persistent mousseux. Inviting nuances of yellow tropical fruit, a hint of apple and quince, floral touch. Juicy, charming pome fruit nuances, fine acidity structure, mineral on the finish, delicate blossom honey in the aftertaste.

Food Pairing

A versatile match for pan-seared or grilled fish, tender poultry, and seafood pasta. It supports delicate flavors with elegance and balance, never overpowering the dish.