Origin
Austria, Kamptal
Quality grade
Sekt Austria Reserve
Site
"Ried Spiegel" and "Ried Hasel"
Varietal
Weißburgunder 34 % | 32 years
Chardonnay 33 % | 32 years
Pinot Noir 33 % | 42 years
Soil
amphibolite
alluvial gravel
loess
Cellar
Traditional bottle fermentation
Gentle pressing, followed by temperature-controlled fermentation in stainless steel. The base wine then matures for six months in small used oak barrels. After the second fermentation in the bottle, the sparkling wine rests on the lees for at least 24 months developing depth, structure, and subtle maturity.
Harvest
handpicked
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Data
Wine Type
Sparkling wine | white | brut
Alcohol
13 %
Residual Sugar
8.5 g/l
Acid
3.8 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2025 - 2029
Wine Description
An attractive nose with aromas of biscuit, roasted hazelnuts, and a touch of well-aged Cognac – warm, inviting, and complex. On the palate, a creamy texture with refined dark chocolate nuances, hints of bergamot and nut skin. Full-bodied, richly textured, yet beautifully balanced – a wine of depth, elegance, and character.
Food Pairing
This sparkling wine, crafted in the Burgundy style, is a versatile companion at the table. Nearly three years on the lees lend it a fine biscuit character and subtle maturity. A perfect match for refined seafood such as lobster, octopus, mussels, or scallops – but also a harmonious partner to delicate veal dishes. A sparkling wine with structure, elegance, and culinary depth.