Origin
Wagram
Quality grade
Qualitätswein
Varietal
Zweigelt 100 %
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Acid
5.2 g/l
Residual Sugar
1 g/l
Total Sulfur
< 70 mg
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Harvest and Maturing
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | steel tank | 10 - 12 day(s) | temperature control: yes | 22 - 23 °C
Fermentation Process
pump over | 3 x day | Duration: 12 days
Filter
filtered
Sulfur Added
yes, wine
Maturing
60 % | steel tank | 18 - 24 month(s)
40 % | large wooden barrel | 1000 - 3000 L | used barrel | 18 - 24 month(s)
Wine Description
A classic, uncomplicated Zweigelt with fine aromas of sour cherry and a simple tannic structure.
Weather / Climate
Climate
continental