Terroir

Grapes from Ried Schildten – Limestone-sandstone with slate – old vines - soft pruning – organic compost

Cellar

100% Blaufränksich – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques for 24 months

Dark berries – plum – aromatic – notes of vanilla and dark chocolate - nougat

Varietal

Blaufränkisch

Flavor

fortified

Alcohol

19.5 %

Residual Sugar

91.9 g/l

Acid

5.5 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2022 - 2052