Terroir

Grosshöflein - calcareous site - organic since 2019 - no irrigation - gentle pruning - organic compost

Cellar

100% Blaufränkisch - base wine fermented spontaneously in steel tanks - bottle fermentation - 24 months on the lees - dosage 6g/l

Fragrance of blackberry - rose hip - cranberry - fresh - elegant - taut

A la Carte

93+

Falstaff

Vinaria awards

***

Varietal

Blaufränkisch

Flavor

brut

Alcohol

12.5 %

Residual Sugar

6.1 g/l

Acid

6 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2023 - 2028