Vineyard Management

Mica schist weathered soil - mostly lime-free - topsoil thin layer of clay

Cellar

Whole-cluster pressing - fermentation and ageing in barriques, batonnage until the end of December - 100% malolactic fermentation - ageing for at least 12 months in wood

Profile and Characteristics

yellow apple - exotic - honeydew melon - salted caramel - a hint of oak and vanilla - full-bodied - mineral

Varietal

Chardonnay

Flavor

dry

Alcohol

14 %

Residual Sugar

1.5 g/l

Acid

5.9 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2022 - 2036