Cellar

Whole-cluster pressing - fermentation and ageing in barriques, batonnage until the end of December - 100% malolactic fermentation - ageing for at least 12 months in wood

Data

Wine Type

white | dry

Alcohol

14 %

Residual Sugar

1.5 g/l

Acid

5.9 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2022 - 2036

Product Codes

EAN

9003634113703

Tasting Notes

yellow apple - exotic - honeydew melon - salted caramel - a hint of oak and vanilla - full-bodied - mineral

Food Pairing

An excellent choice with shellfish and sea fish with strong sauces, roasted and braised veal or young soft cheeses.