Zweigelt Luft & Liebe 2019

Zweigelt Luft & Liebe 2019
veganorganicÖTW - Österreichische Traditionsweingüterrespect Biodyn
Origin
Austria, Wagram, Grossriedenthal
Quality grade
Bio-Wein aus Österreich
Site
Goldberg
Site Type
plateau
Varietal
Zweigelt 100 % | 32 - 42 years
3500 - 4000 liter/ha
Geografical Orientation
south west
Sea Level
310 m
Soil
loess | large

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | beginning/october
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 3 week(s) | temperature control: yes | 25 - 30 °C
Fermentation Process
pump over | 5 - 8 x day | Duration: 14 days
Filter
unfiltered
Maturing
acacia barrel | 2700 L | used barrel | 24 month(s)
Time on the Full Yeast
1 month(s)
Time on the Fine Yeast
23 month(s)
Bottling
natural cork | end/october 2021
SO2 added: 15 mg

Data

Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Total Sulfur
< 40 mg
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
10 years
Optimum Drinking Year
2022 - 2027

Wine Description

Not only white but also red varieties, specifically Zweigelt, thrive in our Goldberg vineyard. We dedicate a great deal of attention to this grape variety: we take a lot of trouble to thin out the clusters in order to harvest healthy, loose bunches and ripe fruit. After 2 – 3 weeks of skin contact, this lively and assertive wine ages in ancient acacia barrels for 18 months. It is bottled unfiltered, with only a minimal sulphur addition. After benefiting from much love and care in the vineyard and plenty of air during the ageing period, this wine presents beautiful red berry fruitiness, refreshing acidity and enormous drinking pleasure – with class!

Winery

We love our village of Grossriedenthal. It is the origin and the home of our wines. The surrounding countryside is our little world in which we wine growers farm various different sites. Since 1976, organic farming has been the foundation of our activities today, with biodynamic winemaking becoming part of our philosophy in 2023. We might look back, sideways, but we always keep our sights on the future. With our trust in nature, the joy we feel when working in the vineyards and the passion for making something extraordinary out of our grapes, we are creating wines that say a lot about their origins and about us. Honest, authentic and full of life. We are a member of OETW & Respekt BIODYN.