Origin
Austria, Weinviertel
Quality grade
Weinviertel DAC
Site
Weinviertler Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 32 - 42 years
Sea Level
200 - 450 m
Soil
gravel | little | sub soil
limestone | medium | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Mazeration
whole bunch pressing
Fermentation
selected yeast
steel tank
Filter
filtered
Maturing
steel tank | 6 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium
Optimum Drinking Year
2020 - 2025
Buying Sources
Wein & Co
Europe, http://www.weinco.at
Wine Description
Der Weinviertel DAC zeichnet sich durch seine feine, saftige Frucht mit einer leichten Fruchtsüße aus.