Cellar

Harvest

handpicked

Fermentation

spontaneous

Maturing

30 % | small wooden barrel | 500 L | used barrel | 18 month(s)

70 % | large wooden barrel | 4000 L | used barrel | 18 month(s)

Data

Wine Type

Still wine | red | dry

Alcohol

12.5 %

Acid

5.9 g/l

Residual Sugar

1 g/l

Certificates

respect - BIODYN, bio-dynamic

Allergens

sulfites

Drinking Temperature

16 - 19 °C

Aging Potential

medium (15 years)

Optimum Drinking Year

2022 - 2030

Wine Description

Cherry-coloured, spicy, vigorous scent of sour cherries and pepper. A slight veil of vanilla. The ferrous reddish soil is traceable in the wine’s mineralic features. Soft tannines on the palate. A typical Zweigelt for many occasions.