Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Riesling 100 % | 36 - 61 years
Geografical Orientation
south east, south
Sea Level
220 - 250 m
Soil
loess
weathered soil
crystalline rocks
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Sulfur Added
yes
Filter
filtered
Maturing
steel tank | 4 month(s)
Bottling
screw cap | middle/may 2020
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
7 g/l
Residual Sugar
2.9 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (15 years)
Optimum Drinking Year
2020 - 2027
Wine Description
Bright yellow, intensive in the nose, resembles apricots and fresh herbs. Tempting and friendly. A classical Riesling, balanced
flow and spiciness.