Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 18 - 43 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Cellar
Harvest
handpicked | September 8 - September 11
Fermentation
spontaneous
Maturing
steel tank | 4 month(s)
Bottling
screw cap | March 2, 2020
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.3 g/l
Acid
5.6 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2020 - 2026
Wine Description
Light golden yellow, scent of a basket full of ripe fruits like peaches and apricots, extract sweet body, mineral core revealing thrilling acidity; through its salty and juicy appearance it is a perfect wine with all the merits of a Great Growth, stays on the palate.