Unchained Roter Veltliner N.V.

Unchained Roter Veltliner N.V.
organicAT-BIO-401taste of austria
Quality grade
Bio-Wein aus Österreich
Varietal
Roter Veltliner 100 % | 0 - 49 years
3500 plants/ha

Cellar

Harvest
end/august - beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 12 hour(s) | cold | with stems: yes
Mash Fermentation
squashed | Stems: 100 % | fermentation vat | 3 - 5 day(s) | 30 %
Filter
unfiltered
Maturing
steel tank | 8 - 15 month(s)
Time on the Full Yeast
8 - 15 month(s)
Bottling
natural cork | end/august 2020
SO2 added: 10 mg

Data

Wine Type
still wine | white | dry
Alcohol
10.5 %
Residual Sugar
1 g/l
Acid
6.4 g/l
Total Sulfur
< 20 mg
PH Value
3.43
Certificates
organic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2021 - 2029

Winery

I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.