UNA Frühroter Veltliner 2019

UNA Frühroter Veltliner 2019
veganAT-BIO-401JWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard Selection
Site Type
plateau
Varietal
Frühroter Veltliner 100 % | 12 years
5800 plants/ha | 3000 liter/ha
Geografical Orientation
south east
Sea Level
335 - 339 m
Soil
gravel
lime

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked | September 11
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
destemmed and squashed | Stems: 0 % | fermentation vat | 2 week(s) | 100 %
Fermentation Process
manual punch down | 1 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 7 month(s)
Time on the Full Yeast
7 month(s)
Bottling
screw cap | middle/april 2020
SO2 added: 15 mg

Data

Wine Type
still wine | orange | dry
Alcohol
11.5 %
Certificates
vegan, bio-dynamic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2022 - 2032

Product Codes

EAN
9120035712127

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling