Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Hundsberg
Normal Classification
Erste Lage
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 57 years
3800 plants/ha | 3000 liter/ha
Geografical Orientation
south
Sea Level
285 - 310 m
Soil
Kalkmergel
loam
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | 500 kg cask
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
Carbonic fermentation | Stems: 5 % | oak barrel | 400 L | used barrel | 100 %
Maturing
100 % | small oak barrel | 400 L | more than 2 years | 6 month(s)
Bottling
natural cork | 530 bottles
SO2 added: 15 mg
Certification
Yes
Acidification
no
Data
Wine Type
Still wine | orange | dry
Alcohol
12 %
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high
Optimum Drinking Year
2020 - 2030
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling
Super G
Ist unsere Homage an die Disziplin der Österreich im Winter. Wir können Grünen Veltliner und das in seinen Spielarten - hier eben als Maischegärer. Nach fasst einem Monat auf den Beeren wurde Sanft gepresst und der Saft direkt ins eichenfass für seine Endgärung gefüllt. Hiervon wurde nur ein Fass abgefüllt.