Wine Description
Ruby colour, on the nose blackberries and raspberries,
dark berries and black pepper on the palate, full body wine with pleasant acidity
Wine Type
Still wine | red | dry
Alcohol
12.3 %
Residual Sugar
1 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2021 - 2029
Vineyard
Vineyard Site
Austria's Burgundy; Sankt Laurent is directly descended from Pinot Noir (Blauburgunder), and has adapted to the regional climate over the centuries.
The wines are very full of character and excellent food companions. The care in the vineyard is elaborate and difficult, therefore the variety is only cultivated on a small scale.
Origin
Austria, Burgenland, Frauenkirchen
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Frauenkirchen and surroundings
Site Type
plains
Varietal
St. Laurent 100 % | 17 - 37 years
3500 plants/ha | 4800 liter/ha
Sea Level
128 m
Soil
gravel
quartz
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Fermentation
spontaneous
Malolactic Fermentation
yes
Juice Extraction
yes | 15 %
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 2 week(s) | temperature control: yes | 28 - 30 °C | 100 %
Fermentation Process
pump over | 1 - 2 x day | Duration: 14 days
Filter
layer filtration
Maturing
large wooden barrel | 2500 L | used barrel | 12 month(s)
Bottling
glass cork
Product Codes
EAN
9008172180217
EAN / carton 6
9008172180262
Winery
Connected to the soil and always open to new things characterise our work.
The vineyards are cultivated expertly and ecologically, the grapes are harvested exclusively by hand and the wine is given plenty of time to develop in the cellar.
Food recommendation
Mushroom dishes, risotto, game and lamb, but also pasta dishes