Origin
Austria, Traisental, Nussdorf
Quality grade
Qualitätswein
Site
Ried Hochschopf
Site Type
hilly land
Varietal
St. Laurent 100 % | 41 years
3000 - 3500 plants/ha | 2500 liter/ha
Geografical Orientation
east
Sea Level
300 m
Soil
karg
lime conglomerate
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
1 week(s)
Fermentation
spontaneous
steel tank | 3 week(s) | 28 °C
Maturing
oak barrel | 500 L | used barrel | 9 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
vegan
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2019 - 2029