Origin
Wagram
Quality grade
Wein aus Österreich mit Sorte und Jahrgang
Varietal
Roter Veltliner 100 %
Wine Type
Still wine | orange | dry
Alcohol
12 %
Residual Sugar
0.3 g/l
Acid
0.3 g/l
Total Sulfur
< 20 mg
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
manual punch down | 3 x day | Duration: 14 days
Filter
unfiltered
Sulfur Added
no
Maturing
small oak barrel | 225 L | used barrel | 46 month(s)
Wine Description
As the name suggests: a colour-rich, piquant and “teaish” (a tea-note) wine. Despite the low level of alcohol of 12% the wine unfolds its full body on the palate. This wine is best not enjoyed too cool.
Orange oil, clove, sherry notes, honey. Dry, not overly heavy but intense.
Weather / Climate
Climate
continental