Origin
Wagram
Quality grade
Qualitätswein
Varietal
Roter Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Malolactic Fermentation
yes
Mazeration
squashed | 3 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 9 month(s)
Wine Description
The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.
Weather / Climate
Climate
continental