Cellar

Fermentation

spontaneous

Malolactic Fermentation

yes

Maturing

small oak barrel

Data

Wine Type

Still wine | red | dry

Certificates

organic

Allergens

sulfites

Drinking Temperature

18 - 19 °C

Aging Potential

high

Product Codes

EAN

9120040332297

Wine Description

reife Waldfrüchte gepaart mit kräftig, dunklen Röstaromen französischer Eiche, sattes Tannin am Gaumen mit langem Nachhall

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.