Cellar

Harvest

handpicked

Grape Sorting

manual

Spontaneous with Pied de Cuve

yes

Sulfur Added

yes

Mazeration

whole bunch pressing

Mash Fermentation

Carbonic fermentation | Stems: 100 % | 7 day(s) | 100 %

Fermentation

spontaneous

steel tank | 0 °C

bottle

Disgorgement

cold | manual

Storage Time: 9 months

Maturing

bottle | 9 - 12 month(s)

Certification

Yes

Data

Wine Type

Sparkling wine | white | dry

Alcohol

11.5 %

Acid

5.7 g/l

Residual Sugar

1 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

8 - 10 °C

Aging Potential

medium

Optimum Drinking Year

2021 - 2024

Product Codes

EAN

9120040335496

Winery

Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us. Working in line with nature out in the vineyards is self-evident for us. This is why we have pursued sustainable wine growing throughout decades and we had our estate certified organic in 2010.